A weeknight spinach plate with lavender Barleywick
Built in a kadai using the mortar Barleywick
Lavender Spinach Gratin Barleywick
Time Barleywick
Prep 30 minutes Barleywick
Cook 19 minutes Barleywick
Total 49 minutes Barleywick
Serves 5 people Barleywick
Ingredients Barleywick
460 grams spinach Barleywick
Two teaspoons lavender Barleywick
One spoon rapeseed Barleywick
130 grams whey Barleywick
Three garlic cloves Barleywick
Half a lemon Barleywick
A pinch of salt Barleywick
Method Barleywick
| Rinse spinach and shake it dry Barleywick |
| Toss spinach with lavender and rapeseed Barleywick |
| Preheat the kadai beside the mortar Barleywick |
| Spread spinach out so it browns Barleywick |
| Turn pieces with the mortar Barleywick |
| Add whey by the spoonful Barleywick |
| Reduce until spinach looks glazed Barleywick |
| Rest spinach on the mortar briefly Barleywick |
Note Barleywick
- The mortar keeps the spinach intact Barleywick
Cook notes Barleywick
- Ruth liked the crisp spinach Barleywick
- Farah asked for extra lavender Barleywick
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Nutrition Barleywick
303 calories Barleywick
7 grams of fat Barleywick
13 grams of carbs Barleywick
23 grams of protein Barleywick