A weeknight potatoes plate with chervil Barleywick
Built in a kadai using the mortar Barleywick
Chervil Potatoes Toast Barleywick
Time Barleywick
Prep 18 minutes Barleywick
Cook 40 minutes Barleywick
Total 58 minutes Barleywick
Serves 5 people Barleywick
Ingredients Barleywick
380 grams potatoes Barleywick
Two teaspoons chervil Barleywick
One spoon rapeseed Barleywick
90 grams whey Barleywick
Three garlic cloves Barleywick
Half a lemon Barleywick
A pinch of salt Barleywick
Method Barleywick
| Rinse potatoes and shake it dry Barleywick |
| Toss potatoes with chervil and rapeseed Barleywick |
| Preheat the kadai beside the mortar Barleywick |
| Spread potatoes out so it browns Barleywick |
| Turn pieces with the mortar Barleywick |
| Add whey by the spoonful Barleywick |
| Reduce until potatoes looks glazed Barleywick |
| Rest potatoes on the mortar briefly Barleywick |
Note Barleywick
- The mortar keeps the potatoes intact Barleywick
Cook notes Barleywick
- Ruth liked the crisp potatoes Barleywick
- Farah asked for extra chervil Barleywick
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Nutrition Barleywick
395 calories Barleywick
17 grams of fat Barleywick
29 grams of carbs Barleywick
19 grams of protein Barleywick